CHIPOTLE BBQ CHICKEN WITH POTATOES AND ONIONS

Chipotle BBQ Chicken with Potatoes and Onions image

When it's time for something super hearty and über flavorful, you can't go wrong with this Chipotle BBQ Chicken with Potatoes and Onions recipe.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 6 servings

Number Of Ingredients 6

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Ingredients

2 small whole chickens (3 lb. each)
1-1/3 cups KRAFT Original Barbecue Sauce
2 canned chipotle peppers in adobo sauce, chopped
2 cloves garlic, minced
1-1/2 lb. red potatoes (about 4), quartered
1 onion, cut into wedges

Steps:

Heat grill to medium-low heat.
Cut out back bone from each chicken with kitchen shears or sharp knife. Open chickens butterfly-style.
Mix barbecue sauce, peppers and garlic until blended. Combine potatoes and onions in medium bowl. Add 1/3 cup barbecue sauce mixture; toss to coat. Spoon onto 4 sheets heavy-duty foil; fold to make 4 packets.
Grill chickens 15 min.; turn. Add packets; grill 25 to 30 min. or until chickens are done (165ºF) and vegetables are crisp-tender, turning occasionally and brushing chicken with remaining barbecue mixture for the last 15 min. Cut slits in foil to release steam before opening packets. Cut up and serve one of the chickens with the cooked vegetables. Cool remaining chicken, then cover and refrigerate to use to prepare BBQ Chicken Arepa Melts another night.

Nutrition Facts : Calories 390, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g