CHIPOTLE AND BLACK BEAN BURRITOS

Chipotle and Black Bean Burritos image

Chipotle chiles and Progresso® beans come together in these tasty burritos made using Old El Paso® tortillas and salsa. A perfect Mexican dinner that's ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 10

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Ingredients

2 Tbsp vegetable oil
1 large onion (1 cup)
6 cloves garlic, finely chopped
1 can (15 oz) Progresso™ black beans, drained, rinsed and mashed
1 to 2 tsp finely chopped drained chipotle chiles in adobo sauce (from 7-oz can)
4 Old El Paso™ flour tortillas for burritos (8 inch)
1/2 cup shredded mozzarella cheese (4 oz)
1 large tomato (1 cup)
Old El Paso™ Thick 'n Chunky salsa, if desired
Sour cream, if desired

Steps:

In 10-inch nonstick skillet, heat oil over medium-high heat. Add onion and garlic; cook 6-8 min, stirring occasionally, until onion is tender. Stir in beans and chiles. Cook, stirring frequently, until hot.
Place 1/4 of the bean mixture on center of each tortilla. Top with cheese and tomato.
Fold one end of each tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Place seam side down on serving platter or plate. Serve with salsa and sour cream.

Nutrition Facts : Calories 400, Carbohydrate 52 g, Cholesterol 10 mg, Fat 2, Fiber 11 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 3 g, TransFat 1 g