CHINESE TEA SMOKED RIBS 1977

Chinese Tea Smoked Ribs 1977 image

Make and share this Chinese Tea Smoked Ribs 1977 recipe from Food.com.

Provided by andypandy

Categories Pork

Time 1h40m

Yield 3-4 serving(s)

Number Of Ingredients 10

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Ingredients

8 tablespoons loose black tea leaves (17 bags)
1 1/2 teaspoons fennel seeds, crushed
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon black pepper
3 lbs pork spareribs, cut into thirds across the bones
1/2 cup kikkoman baste and glaze teriyaki sauce
1 tablespoon tomato ketchup
1 clove minced garlic
1/4 teaspoon cayenne ground red pepper

Steps:

Combine tea leaves with fennel, ginger, cloves and black pepper.
Spray a large rack and a shallow pan with cooking spray well.
Sprinkle tea mixture into the bottom of the pan.
Place the rack over top of leaves.
Cut ribs into serving size pieces and place meaty side up onto rack.
Cover whole pan tightly with foil.
Place into oven 350 degrees for 40 minutes.
Now combine the teriyaki, ketchup, garlic, and pepper well.
Set aside.
Remove ribs from oven.
Reduce oven to 325 degrees.
Brush both sides of ribs with the sauce, saving some for one more baste near end of cooking.
Bake now uncovered 40 minutes.
Brush ribs again, and bake the last 10 minutes.
Serve.

Nutrition Facts : Calories 1350.4, Fat 107.3, SaturatedFat 40.5, Cholesterol 353.8, Sodium 2242.1, Carbohydrate 10.4, Fiber 0.7, Sugar 7.5, Protein 80.8