CHINESE STYLE SPICY EGGPLANTS WITH PORK

Chinese Style Spicy Eggplants With Pork image

This is one of my favourite dishes which I used to love ordering at Chinese restaurants. So instead of spending money eating out, this is a great dish to cook at home.

Provided by Happy_Housewife

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 10

Ingredients

3 ounces ground pork
5 ounces eggplants
1 stalk of chopped leeks or 1 stalk scallion
1 tablespoon chopped garlic
1 tablespoon chopped ginger
1 tablespoon oil
1 1/2 tablespoons chili bean sauce
1 teaspoon cornstarch
1/2 teaspoon sugar
6 tablespoons water

Steps:

Blanch eggplants in boiling water or deep fry them in oil.
Drain and set eggplants aside.
Mix all ingredients of the sauce together.
Sautee garlic and ginger in 1 tbsp of oil.
Add minced pork and stir fry until done.
Add eggplants, leek/scallion and sauce mixture into the pan.
Bring to boil.
Serve with rice.

Nutrition Facts : Calories 160.3, Fat 10.8, SaturatedFat 2.9, Cholesterol 20.4, Sodium 24.7, Carbohydrate 10.6, Fiber 2.5, Sugar 3, Protein 6

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