CHINESE STIR-FRIED CABBAGE

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Chinese Stir-Fried Cabbage image

Make and share this Chinese Stir-Fried Cabbage recipe from Food.com.

Provided by English_Rose

Categories     Greens

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 savoy cabbage
10 slices streaky bacon
1 garlic clove, crushed
1 inch piece fresh ginger, peeled and finely chopped
1 small red onion, finely diced
1 ounce butter
1 tablespoon vegetable oil
1 teaspoon Chinese five spice powder

Steps:

  • Very finely shred the cabbage. Set aside.
  • Finely chop the bacon and fry until pink in the oil.
  • Add the finely diced ginger, garlic and onion. Fry until golden and the bacon is crispy.
  • Add the butter. Then add the cabbage, sprinkle over the Chinese 5-spice and stir-fry for 5-6 mins until cooked.
  • The cabbage should retain a crisp texture.

Nutrition Facts : Calories 348.9, Fat 34.7, SaturatedFat 12.6, Cholesterol 53.8, Sodium 513.5, Carbohydrate 2.4, Fiber 0.3, Sugar 0.8, Protein 6.8

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