CHINESE SPINACH

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Chinese Spinach image

Diabetic Popeye food with a bit of crunch. from - The High fiber cookbook for Diabetics by Mable Cavaiani, R.D.

Provided by Derf2440

Categories     Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 ounce) package frozen spinach
1 tablespoon vegetable oil
1/4 cup chopped onion
2 tablespoons soy sauce
1 teaspoon sugar
1/2 cup chopped water chestnut

Steps:

  • Cook spinach according to directions on package.
  • Drain well and set aside.
  • Preheat a small saucepan over medium heat for 1/2 minute.
  • Swirl oil around the bottom of the pan, add onions and cook and stir until onions are soft but not browned.
  • Add soy sauce and sugar to onions and mix lightly.
  • Add chestnuts and spinach to onion mixture and cook and stir over medium heat to reheat to serving temperature.
  • Serve hot using 1/2 cup per serving.
  • Food exchange per serving: 1 veggie and 1 fat, Low sodium diets, omit soy sauce low cholesterol diets, use as is.

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