CHINESE-SPICED ORANGE BBQ RIBS

Chinese-Spiced Orange BBQ Ribs image

Toss the Chinese restaurant takeout menu! It's easy to give BBQ pork baby back ribs Asian-style appeal. Read on for details....

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 servings

Number Of Ingredients 7

Ingredients

4 lb. pork baby back ribs
2 green onions, coarsely chopped
2 tsp. Chinese five-spice powder
4 cloves garlic, crushed
1 cup KRAFT Original Barbecue Sauce
2 Tbsp. orange juice
2 Tbsp. lite soy sauce

Steps:

Cut ribs into 2-rib sections; place in Dutch oven or stockpot.
Add enough water to completely cover ribs. Stir in onions, spice and garlic; cover with lid. Bring to boil; simmer on medium-low heat 20 min. Drain.
Heat grill to medium heat. Mix barbecue sauce, orange juice and soy sauce. Grill ribs 10 min. or until done, turning occasionally and brushing generously with the barbecue sauce mixture.

Nutrition Facts : Calories 390, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 590 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 14 g, Protein 26 g