CHINESE SLAW

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Chinese Slaw image

Crispy, crunchy and irresistible! I love Chinese Slaw in general, and this recipe offers up an especially tasty dressing that has a terrific balance of savory and sweet. Try this one out in place of regular coleslaw for a refreshing change of pace.

Provided by Debi Newton

Categories     Other Salads

Time 15m

Number Of Ingredients 10

16 oz coleslaw
1 pkg chicken ramen noodles crumbled
3 Tbsp sesame seeds
1/2 c almonds, slivered
DRESSING
1/2 c canola oil or olive oil
1 Tbsp soy sauce
4 Tbsp seasoned rice vinegar
5 pkg equal or 1/4 cup of sugar
1 pkg seasoning from chicken ramen soup

Steps:

  • 1. Toast sesame seed in oven for 10 minutes at 350 degrees.
  • 2. Combine with Slaw, crumbled noodles, and almonds.
  • 3. Combine dressing ingredients and mix well.
  • 4. Pour dressing over salad just prior to serving.

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