CHINESE SIMMERED STAR ANISE PORK

facebook share image   twitter share image   pinterest share image   E-Mail share image



CHINESE SIMMERED STAR ANISE PORK image

Categories     Pork

Yield 4 servings

Number Of Ingredients 8

1 tbsp. sesame oil
1 tbsp. julienned ginger
1 cup Chinese cooking wine or dry sherry
1/4 cup soy sauce
1/4 cup hoisin sauce
2 tbsp. sugar
2 whole star anise
2 pork tenderloins, trimmed and halved crosswise

Steps:

  • Heat oil in a medium skillet over low heat. Add ginger and cook 1 minute. Add wine, soy sauce, hoisin sauce, sugar, and star anise. Bring to a simmer. Add pork and cover; cook until tender, 5-7 minutes per side. Remove pork and keep warm. Allow sauce to simmer until reduced and thickened. Cut pork into 1-inch slices. Spoon sauce over pork to serve.

There are no comments yet!