CHINESE SESAME SEED COOKIES

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Chinese Sesame Seed Cookies image

Make and share this Chinese Sesame Seed Cookies recipe from Food.com.

Provided by SB61287

Categories     Dessert

Time 12m

Yield 4 1/2 dozen

Number Of Ingredients 10

1 1/4 cups sesame seeds, toasted
3/4 cup coconut
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup peanut oil
1 cup brown sugar
1 egg
1/2 teaspoon vanilla

Steps:

  • Preheat oven to 350@. Combine seeds & coconut. Toast 7 - 10 minutes or until light brown. Set aside.
  • Combine flour, baking powder, soda & salt. Set aside.
  • In another bowl- cream oil & brown sugar, add eggs & vanilla, beating well. Add seeds & coconut, mix well. Blend in dry ingredients.
  • Shape into 1" balls. Place on ungreased cookie sheet & flatten with a fork.
  • Bake at 350@ for 12 minutes.

Nutrition Facts : Calories 1046.9, Fat 66.6, SaturatedFat 17.4, Cholesterol 41.3, Sodium 659, Carbohydrate 103.5, Fiber 8.5, Sugar 48.9, Protein 15.3

*** Explore more Chinese Sesame Seed Cookies Recipes »

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