CHINESE RESTAURANT MUSTARD
The hardest part to this mustard is wateing to use it
Provided by Eddie Jordan @EDWARDCARL
Categories Other Side Dishes
Number Of Ingredients 3
Steps:
- Mix powder and whole mustard seed with water.
- Let stand 10 minutes for heat and flavor to develop.
- Put in jar and seal the longer it set's the more flavor
- Try whole mustard seeds in barbecue sauce and rub's or marinades for grilling. The seeds become very soft , giving flavor and an attractive appearance.
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