CHINESE ORANGE DONUT HOLES
I just saw Sunny Anderson make these on Cooking For Real and had to post this recipe! So easy, quick and tasty! You could change this up with a little ground ginger or lemon zest mixed in with the sugar. Have fun! :)
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Place zest, sugar and cinnamon in a paper bag and shake to combine.
- Place oil in a deep pan until it comes about halfway up the side of the pan. Heat oil to 350 degrees Fahrenheit.
- Slice biscuit dough in quarters and roll into balls to form 24 donut holes.
- Working in batches, place donut holes in hot oil and fry until golden, about 6 to 8 minutes.
- Transfer hot donuts to the paper bag and shake to coat with orange sugar. Serve immediately.
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