CHINESE NOODLES WITH CABBAGE

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Chinese Noodles With Cabbage image

Inspired by Recipe Alan Leonetti's #79913 cabbage balls. Same flavors, but served as a main dish with noodles

Provided by MissGolightly

Categories     Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

1/4 head green cabbage, chopped
6 ounces multi-grain spaghetti, cooked and drained
1/2 lb ground turkey
1/2 tablespoon wine or 1/2 tablespoon cream sherry
1 tablespoon chopped scallion
1/2 teaspoon ginger
1 tablespoon sesame oil
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon chopped garlic
1/2 cup chicken broth or 1/2 cup chicken stock
1/2 tablespoon soy sauce
1/2 tablespoon cream sherry
2 1/2 tablespoons water
1 tablespoon cornstarch

Steps:

  • Place the turkey into a mixing bowl and add 1/2 tablespoon of wine or cream sherry, salt, pepper, garlic, scallions, ginger, and sesame oil. Mix well, then brown meat mixture until cooked through. Set aside.
  • Add cabbage to pan. Saute for 1-2 minutes, then add stock, soy sauce, and sherry. bring to a boil, cover until cabbage is wilted. Mix cornstarch with water and add to thicken sauce.
  • Add noodles and turkey, season with additional salt and/or soy sauce to taste.

Nutrition Facts : Calories 148.4, Fat 8.3, SaturatedFat 1.8, Cholesterol 44.8, Sodium 431, Carbohydrate 6, Fiber 1.4, Sugar 2.4, Protein 11.7

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