CHINESE NOODLE & MUSHROOM SOUP

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Chinese Noodle & Mushroom Soup image

Make and share this Chinese Noodle & Mushroom Soup recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 1/2 tablespoons vegetable oil
5 cups sliced mushrooms
2 1/2 teaspoons garlic, minced
10 cups chicken stock or 10 cups vegetable stock
5 cups fresh chow mein noodles or 5 packets ramen noodles
5 tablespoons sherry wine or 5 tablespoons rice wine
2 1/2 tablespoons lemon juice or 2 1/2 tablespoons rice vinegar
2 1/2 teaspoons sesame oil
2 1/2 dashes hot pepper sauce
1 1/4 cups scallions, chopped

Steps:

  • In large saucepan, heat oil over medium heat; cook mushrooms and garlic for 2 minutes.
  • Add stock and 2 cups water; bring to boil.
  • Add noodles, sherry, lemon juice or rice vinegar, sesame oil and hot pepper sauce; reduce heat, cover and simmer for 3 minhtes.
  • Stir in scallions.

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