CHINESE MARINATED FISH

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Chinese Marinated Fish image

Provided by Marian Burros

Categories     dinner, main course

Time 15m

Yield 2 servings

Number Of Ingredients 4

3 tablespoons dry sherry
1 teaspoon toasted or Asian sesame oil
1 tablespoon coarsely grated fresh or frozen ginger
10 ounces fillet of scrod or other white fish fillet

Steps:

  • Turn on broiler in oven or toaster oven.
  • Combine the sherry and sesame oil. Grate the ginger, and add.
  • Wash and dry fish. Coat it with marinade, until it's time to cook it -- just a few minutes.
  • Remove the fish from the marinade, and broil it according to the Canadian rule: measure the fish at its thickest part, and cook it 8 to 10 minutes to the inch. Scrod will take about 5 minutes. Brush once with marinade.

Nutrition Facts : @context http, Calories 192, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 5 grams, Fiber 0 grams, Protein 29 grams, SaturatedFat 1 gram, Sodium 76 milligrams, Sugar 0 grams

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