CHINESE LATKES WITH TANGY DIPPING SAUCE

Chinese Latkes with Tangy Dipping Sauce image

A fine example of "fusion" cooking, these tasty potato latkes are positively divine! Taken from the "Potato Harvest Cookbook" by Ashley Miller.

Provided by PalatablePastime

Categories Potato

Time 18m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 medium potatoes
3 green onions, finely chopped
1 egg
1 1/2 tablespoons cornstarch
1 teaspoon salt
2 tablespoons vegetable oil
1 teaspoon sesame seeds
1 clove garlic, minced
1 green onion, finely chopped
4 tablespoons soy sauce
2 tablespoons white vinegar
2 teaspoons sesame oil
1 teaspoon sugar

Steps:

Grate potatoes and mix togehter with green onions.
In a small bowl, lightly beat eggs; stir in cornstarch and salt.
Pour egg mixture into potatoes, coating potatoes well.
Heat 1 tbsp.
oil in large skillet over medium-high heat.
Drop potato mixture by tablespoonfuls into pan and flatten slightly with spatula; cook 3-4 minutes each side or until golden.
Drain.
For sauce, toast sesame seeds in dry skillet over medium-high heat until lightly browned, stirring pan often.
Mix seeds with other ingredients.
Serve sauce with latkes.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #side-dishes #potatoes #vegetables #asian #chinese #jewish-ashkenazi #easy #european #beginner-cook #dinner-party #kid-friendly #romantic #stove-top #dietary #low-saturated-fat #low-in-something #taste-mood #equipment