CHINESE JASMINE RICE
This is Chef Sanjeev Kapoor's recipe from YT dated November 8th'2005. I just love jasmine flowers and when combined with my favourite food - yellow bell pepper and red bell pepper, this is the perfect dish to woo me ;) Enjoy and woo your loved ones with this!
Provided by Charishma_Ramchanda
Categories Rice
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Soak rice in 4 cups of water for 30 minutes and then drain.
- Boil 5 cups of water with salt.
- Fold in the rice.
- After sometime, combine jasmine flowers in a round sachet and add to the water. Let the flowers soak in the water containing the rice for a few minutes(i.e, until the rice is half cooked).
- When the rice is half cooked, remove the sachet of flowers, drain the water and keep the rice aside.
- Now heat oil in a non-stick pan.
- Toss in the onion and saute for a few minutes.
- Add both bell peppers and saute for a few minutes.
- Fold in the rice and gently stir to combine.
- Add salt and spring onion greens.
- Mix well, cover and cook till the rice is fully cooked but the grains are separate.
- Serve hot.
- Enjoy!
Nutrition Facts : Calories 201.2, Fat 3.2, SaturatedFat 0.5, Sodium 5.1, Carbohydrate 39.2, Fiber 2.4, Sugar 1.5, Protein 4.2
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