CHINESE IMPERIAL PALACE GENERAL TSO'S CHICKEN

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Make and share this Chinese Imperial Palace General Tso's Chicken recipe from Food.com.

Provided by Sealoverz

Categories     Chicken Breast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 17

1/2 cup cornstarch
1/4 cup water
1 1/2 teaspoons fresh garlic, minced
1 1/2 teaspoons fresh ginger, minced
3/4 cup sugar
1/2 cup soy sauce
1/4 cup white vinegar
1/4 cup sherry wine or 1/4 cup white wine
1 (14 1/2 ounce) can condensed chicken broth
1 teaspoon msg (optional)
3 lbs boneless skinless chicken, cut into chunks
1/4 cup soy sauce
1 teaspoon white pepper
1 egg, beaten
1 cup cornstarch
2 cups green onions, sliced
8 small dried hot peppers, seeds removed or 2 tablespoons chili paste

Steps:

  • Combine all ingredients for sauce in a quart jar with a lid and shake gently. Store in refrigerator until ready for use.
  • Mix chicken, soy sauce, and pepper. Stir in egg. Add cornstarch, and mix until chicken pieces are coated.
  • Deep fry 7 or 8 chicken pieces at a time in a 350 degree oil until chicken pieces are crispy. Drain on paper towels. Repeat until all chicken is fried.
  • Place a small amount of oil (1 Tbs.) in wok, and heat to 400 degrees.
  • Add onions, peppers, and stir fry about 30 seconds.
  • Stir sauce mixture, then add to wok. Cook until thick. If too thick, add water a little at a time until right consistency is reached.
  • Add chicken to sauce in wok, and cook until hot and bubbly.
  • Serve with fried or steamed rice. Enjoy!

Nutrition Facts : Calories 420.7, Fat 5.7, SaturatedFat 1.4, Cholesterol 133.1, Sodium 2077.6, Carbohydrate 45.5, Fiber 1.3, Sugar 20.3, Protein 43

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