CHINESE - HOISIN DIPPING SAUCE
For optimal flavor allow the dipping sauce to blend for a few hours before serving. It will be good after an hour, but much better after two or three. Posted here for play in Culinary Quest. Recipe courtesy of Rhonda Parkinson
Provided by Baby Kato
Categories Other Sauces
Time 10m
Number Of Ingredients 10
Steps:
- 1. Heat the oil in a wok over medium-high to high heat.
- 2. Add the garlic and ginger.
- 3. Stir-fry briefly until aromatic.
- 4. Turn the heat down to medium and stir in the other ingredients.
- 5. Heat through and remove from the stove.
- 6. Cool and store in a sealed container in the refrigerator until ready to use.
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