CHINESE - HOISIN DIPPING SAUCE

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Chinese - Hoisin Dipping Sauce image

For optimal flavor allow the dipping sauce to blend for a few hours before serving. It will be good after an hour, but much better after two or three. Posted here for play in Culinary Quest. Recipe courtesy of Rhonda Parkinson

Provided by Baby Kato

Categories     Other Sauces

Time 10m

Number Of Ingredients 10

1 tsp chopped ginger
6 Tbsp hoisin sauce
1 Tbsp dark soy sauce
2 Tbsp water
1/4 tsp salt
a few drops sesame oil
1 1/2 tsp chile paste, or to taste
1 Tbsp finely chopped peanuts
1 Tbsp oil for stir-frying
1 clove garlic, finely chopped

Steps:

  • 1. Heat the oil in a wok over medium-high to high heat.
  • 2. Add the garlic and ginger.
  • 3. Stir-fry briefly until aromatic.
  • 4. Turn the heat down to medium and stir in the other ingredients.
  • 5. Heat through and remove from the stove.
  • 6. Cool and store in a sealed container in the refrigerator until ready to use.

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