CHINESE FRIED QUINOA

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Chinese Fried Quinoa image

1 tablespoon soy sauce is a little so season to taste with it. There is no salt added to this recipe it all comes from the sauce sauce. I usually just add at the end and keep tasting it until it's how I like it.

Provided by Samantha Bideau

Categories     Other Main Dishes

Number Of Ingredients 9

2-3 c cooked quinoa
1 small onion, chopped
1 clove garlic, minced
2 carrots peeled and sliced
1/2 c frozen peas
2 can(s) sliced water chestnuts
3 eggs, beaten
1 Tbsp soy sauce
1 1/2 c cooked shredded chicken

Steps:

  • 1. Heat canola oil over medium-high heat. Add onion and garlic. Cook until onion is translucent.
  • 2. Add carrots and peas. Cook for 2 minutes or until tender. Move to side of pan.
  • 3. Add egg. Fry, cutting into small pieces. Mix all together.
  • 4. Add quinoa and cooked chicken. Stir.
  • 5. Add soy sauce. Stir. Heat through.

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