CHINESE CHICKEN SPAGHETTI
I have heard about people "adopting" recipes on this site. I have seen a couple of recipes like that, but didn't know anything about doing so at the time. I ran across this one, and decided to try it out. It sounds good to me.
Provided by Linda Tennant
Categories Pasta
Time 45m
Number Of Ingredients 16
Steps:
- 1. Combine soy sauce, water, brown sugar, sesame oil, vinegar, cornstarch, garlic, ginger and both peppers.
- 2. Place in a dish.
- 3. Cut chicken into 1/2-inch strips; add to marinade.
- 4. Cover and refrigerate 30 minutes.
- 5. Toward end of marinating time, bring salted water to boiling for cooking pasta.
- 6. Remove dish from refrigerator.
- 7. Saute until chicken is tender and sauce is thickened.
- 8. Stir in bell pepper, cabbage, celery and green onions.
- 9. Cook until vegetables are crisp tender.
- 10. Add pasta to boiling water and follow package directions.
- 11. Drain.
- 12. Spoon chicken mixture over top.
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