CHINESE CHICKEN CASSEROLE

Chinese Chicken Casserole image

Alyshia Holt's recipe

Provided by Cheryl Howard

Number Of Ingredients 12

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Ingredients

1 medium onion, chopped
1 medium bell pepper, chopped
6 celery stalks, chopped
1 lb chicken breast, chopped
3/4 tsp garlic powder
4 Tbsp soy sauce
3 Tbsp brown sugar
2 Tbsp vinegar
1 Tbsp worcestershire sauce
2 Tbsp flour
2 Tbsp teriyaki sauce
1 Tbsp hot sauce

Steps:

1. Preheat oven to 425 degrees. Spray square baking dish with cooking spray.
2. Combine chicken, celery, bell pepper and onion in the dish and sprinkle with garlic.
3. Combine remaining ingredients in a bowl and mix thoroughly. Pour on top of chicken and vegetables.
4. Cover dish with foil and bake for one hour. Serve on rice.

*** Explore more Chinese Chicken Casserole Recipes »

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