CHINESE CELERY

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Chinese Celery image

Make and share this Chinese Celery recipe from Food.com.

Provided by Parsley

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons butter, melted
2 cups sliced celery
1 cup chopped onion
8 ounces water chestnuts, drained
4 ounces sliced mushrooms, drained
2 tablespoons slivered almonds
1 tablespoon water
3 tablespoons soy sauce
1/4 teaspoon black pepper
1/2 teaspoon sugar
1/4 teaspoon ginger

Steps:

  • In a large skillet over medium heat, melt the butter.
  • Add all remaining ingredients. Reduce heat to medium-low, cover and cook for 12-15 minutes, stirring occassionally, or until celery is crisp-tender.

Nutrition Facts : Calories 111, Fat 5.2, SaturatedFat 2.6, Cholesterol 10.2, Sodium 570.9, Carbohydrate 14.6, Fiber 2.7, Sugar 4.5, Protein 3.1

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