CHINESE CABBAGE SALAD

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Chinese Cabbage Salad image

Categories     Salad     Vegetable     Side     Marinate     No-Cook     Vegetarian     Low Cal     Vinegar     Healthy     Vegan     Cabbage     Bon Appétit     Fat Free     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield Serves 4

Number Of Ingredients 9

2 cups shredded green cabbage
2 cups shredded red cabbage
1 medium onion, thinly sliced
5 tablespoons low-sodium soy sauce
1/4 cup rice vinegar
2 large garlic cloves, minced
1 tablespoon sugar
1/2 teaspoon ground ginger
1/4 teaspoon dried crushed red pepper

Steps:

  • Combine green and red cabbage and onion in large bowl. Add remaining ingredients and toss to blend well. Cover salad and refrigerate at least 1 hour and up to 3 hours, tossing occasionally.

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