CHINESE BROCCOLI WITH OYSTER SAUCE
Steps:
- Step 1 Cut the gai lan stems from the leaves. Cut the stems in half lengthways. Cut the leaves in half crossways. Step 2 Combine the oyster sauce, garlic, soy sauce and sugar in a small bowl, and stir until the sugar dissolves. Step 3 Cook the gai lan stems and leaves in a large saucepan of boiling water for 2-3 minutes or until bright green and tender crisp. Refresh under cold running water. Drain. Transfer to a serving platter. Step 4 Heat the vegetable oil and sesame oil in a saucepan over high heat for 30 seconds. Pour over the gai lan. Drizzle over the oyster sauce mixture and serve.
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