CHINESE BRAISED ZUCCHINI
Black bean sauce, ginger and thai chilies make this zucchini a perfect side dish to go along with any Chinese-style main dish. Add eggplant and snow peas served with a side of fried rice for an exotic weekday meal
Provided by Arci
Categories Side Dish Vegetables Squash Zucchini
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the sesame oil in a wok or large skillet over medium-high heat. Stir fry the onion and garlic in the hot oil until the onion begins to soften, about 2 minutes. Stir in the black bean sauce and chile peppers, and continue stir frying about 30 seconds to coat the onions with the black bean sauce.
- Stir in the zucchini, ginger, soy sauce, and water. Cover, reduce the heat to medium-low, and cook for 15 minutes until the zucchini is soft, stirring occasionally.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 12.1 g, Fat 7.4 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 275.5 mg, Sugar 5.4 g
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