CHINESE BRAISED PORK BELLY
melt in your mouth delicious
Provided by barbara lentz @blentz8
Categories Pork
Number Of Ingredients 7
Steps:
- Wash the pork belly and then blanch it in boiling water for 1 minute and drain. This gets rid of any impurities. Cut the pork belly into 4 by 2 inch pieces.
- In a medium clay pot or regular pot. Lay the scallions on the bottom in a thick layer covering the whole bottom of the pot. Lay the ginger slices on top. Add the pork belly fat side down onto the scallions and ginger
- Mix the shaoxing, soy sauces and rock sugar together and poor over the pork belly.
- Cover the pot and turn the heat to high. Once the mixture begins boiling turn the heat to sow and simmer 90 minutes.
- Turn the pork belly fat side up and simmer another 90 minutes.
- Remove the pork belly to a plate and strain the braising liquid. Using a fat separater strain out most of the grease. Place back on stove and bring to a boil. Let it reduce a bit and drizzle over the pork
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