CHINESE BBQ PORK
Make and share this Chinese BBQ Pork recipe from Food.com.
Provided by noway
Categories Pork
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large container, combine all the marinade ingredients and mix well.
- Cut the pork into long 1 1/2" round pieces.
- Marinate pork in refrigerator overnight.
- Preheat oven to 360°F
- Using a baking tray, place aluminum foil on the tray and place pork pieces on top of the aluminum.
- Cook for pork 45 minutes.
- Turn pieces over and bake for another 30 minutes.
- Remove pork from oven and cut into 1/8 slices. Serve with sesame seed and mustard.
Nutrition Facts : Calories 290.2, Fat 11.1, SaturatedFat 3.9, Cholesterol 97.5, Sodium 475.1, Carbohydrate 12.1, Fiber 0.7, Sugar 8.8, Protein 33.9
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