CHINESE-AMERICAN CASSEROLE

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Chinese-American Casserole image

this is one of those recipes- from years ago- that my family enjoyed from toddler to adulthood-and now request often.

Provided by jackie schuster

Categories     Casseroles

Time 1h45m

Number Of Ingredients 10

1 lb ground beef
1 can(s) cream of mushroom soup
1 can(s) cream of chicken soup
1 med.onion, chopped
1 c diced celery
1/2 c raw rice
2 c water
1/4 c soy sauce
dash(es) of pepper
chow mein noodles

Steps:

  • 1. Saute onion and ground beef til meat no longer pink.Drain
  • 2. Add soups, celery, rice, water, soy sauce and pepper.stir together
  • 3. Pour into greased, deep casserole dish and cover.Bake at 350 for 1 1/2 hours.Remove from oven
  • 4. Stir, then serve over Chow mein noodles (or it can be served over steamed rice for those not caring for chow mein noodles) Approx. 6 servings

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