CHIMICHURRI SAUCE

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Chimichurri Sauce image

This garlicky sauce from Argentina is great spooned over beef or chicken.

Categories     Condiment/Spread     Sauce     Food Processor     Herb     No-Cook     Quick & Easy     Vinegar     Spice     Cilantro     Parsley     Bon Appétit     Sauce Secrets

Yield Makes about 1 cup

Number Of Ingredients 8

1 cup (packed) fresh Italian parsley
1/2 cup olive oil
1/3 cup red wine vinegar
1/4 cup (packed) fresh cilantro
2 garlic cloves, peeled
3/4 teaspoon dried crushed red pepper
1/2 teaspoon ground cumin
1/2 teaspoon salt

Steps:

  • Puree all ingredients in processor. Transfer to bowl. (Can be made 2 hours ahead. Cover and let stand at room temperature.)

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