CHIMICHURRI SAUCE

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Chimichurri Sauce image

I grew up in Panama and one of my favorite restaraunts was 'La Estancia'. Their specialty was the famous Argentinean 'Churrascos' that were grilled on a fire pit and were served with Chimichurri. This recipe is the closest to what they served. I found this recipe at Glenna Anderson Muse's blog A FRIDGE FULL OF FOOD AND NOTHING TO EAT. Enjoy!

Provided by Marge0808

Categories     Sauces

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 cups fresh flat-leaf parsley
4 -5 garlic cloves
1 lemon, juice and zest of
1/2 teaspoon coarse salt (or to taste)
1/3 cup olive oil
1/4 teaspoon hot sauce (optional)

Steps:

  • Trim the parsley.
  • Peel garlic.
  • Process lightly in food processor.
  • Combine with rest of ingredients, using enough olive oil to make sauce liquid enough to be saucey but not runny.
  • Add hot sauce to preferred taste.

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