CHIMICHURRI RUB

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Chimichurri Rub image

This traditional Argentinian rub can be spread on flank steak or shrimp skewers before grilling.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 3/4 cup

Number Of Ingredients 5

3 garlic cloves, roughly chopped
1/2 teaspoon red-pepper flakes
1 tablespoon red-wine vinegar
1 bunch parsley, stems removed
1 tablespoon extra-virgin olive oil

Steps:

  • In a food processor, combine garlic, red-pepper flakes, vinegar, parsley, and olive oil. Process until finely chopped, 2 minutes, scraping down sides as needed.

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