CHIMICHANGAS
Until I tried this recipe I had never been able to replicate the flavors of the restaurant chimichangas I love so much! This super simple dish packs a terrific flavor punch and are darn cute on the plate too. We think they would also be good with cumin in place of the oregano... your choice! Give 'em a try for your next fiesta!
Provided by Debra Russell @talktorussell
Categories Beef
Number Of Ingredients 9
Steps:
- Brown beef in large skillet,drain. Add onions, garlic, oregano and crushed red pepper, mix well. Cook til onions are tender.
- Place 1/4 cup of meat mixture on to center of tortilla cover with slice of cheese. Fold in all sides of tortilla to completely enclose filling; secure with toothpicks.
- Place on baking sheet.Cover and refrigerate 20 minutes.
- On medium-high, heat oil. Add tortilla pouches,two at a time until golden brown. Drain on paper towel. Remove tooth picks and serve with sour cream or salsa.
- NOTE: They cook quick, keep your eye on them!
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #meat #chicken-breasts
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