CHILLED STRAWBERRY AND MINT SOUP

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Chilled Strawberry and Mint Soup image

Provided by Robert Irvine : Food Network

Categories     dessert

Time 1h5m

Yield 6 servings

Number Of Ingredients 7

4 cups fresh strawberries
1 pint vanilla ice-cream (frozen yoghurt can be substituted)
4 teaspoons honey
1/2 cup sour cream
1/2 cup heavy cream (vanilla yoghurt can be substituted)
4 teaspoons strawberry pucker, optional (similar to schnapps)
4 teaspoons freshly chopped mint leaves

Steps:

  • Combine all the ingredients, except the mint, in a blender and mix well
  • Refrigerate for at least 1 hour to allow the flavors to blend. Before serving, stir in the chopped mint. Pour into soup bowls and serve. This is a great chilled soup or summer drink. Enjoy.

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