CHILLED RHUBARB SOUP

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Chilled Rhubarb Soup image

Chilled fruit soup is one of my favorite things in the summer months. I can't wait to get this recipe out every year!-Laurel Anderson, Pinole, California

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield about 1 quart.

Number Of Ingredients 5

1 pint fresh strawberries, sliced
3 cups sliced fresh or frozen rhubarb (1/2-inch pieces)
1-1/4 cups orange juice
1/2 to 1 cup sugar
Sliced oranges, kiwifruit and/or additional strawberries, optional

Steps:

  • In a 3-qt. saucepan, bring strawberries, rhubarb and orange juice to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from heat; stir in sugar to taste. Cool slightly., In a blender or food processor, blend half the fruit mixture at a time until smooth. Chill. , To serve, spoon into bowls; garnish with oranges, kiwi and/or strawberries if desired.

Nutrition Facts :

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