CHILLED RADISH BUTTERMILK SOUP

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Chilled Radish Buttermilk Soup image

Spicy radishes are tempered by tangy buttermilk and cooling cucumbers in this blend-it-and-forget-it soup.

Categories     Soup/Stew     Blender     Food Processor     Dairy     No-Cook     Vegetarian     Quick & Easy     Cucumber     Radish     Chill     Gourmet

Yield Makes about 4 cups

Number Of Ingredients 7

1/2 pound trimmed radishes, quartered (1 1/4 cups)
3/4 pound seedless cucumber (usually plastic-wrapped), peeled and chopped (2 cups)
2 cups well-shaken chilled buttermilk
1 teaspoon salt
1 teaspoon seasoned rice vinegar
1/2 teaspoon sugar
Garnish: thin slices of cucumber and radish

Steps:

  • Purée all ingredients in a blender until very smooth. Serve immediately.

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