Make and share this Chilled Lemon Soup recipe from Food.com.
Provided by Staciaa
Categories Lunch/Snacks
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Simmer the stock, cider & rice in a covered pot with salt, pepper & lemon rind for 40 minutes.
- Puree & return to the pot.
- Mix in the lemon juice & simmer gently.
- Cool & skim any fat that might appear on the surface.
- Chill.
- Sprinkle with the chives & garnish each bowl with a slice of lemon.
- Serve.
Nutrition Facts : Calories 65, Fat 0.6, SaturatedFat 0.1, Sodium 2.4, Carbohydrate 17.4, Fiber 3.3, Sugar 0.2, Protein 1.9
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