CHILLED CZECH BLUEBERRY SOUP (BORUVKOVA POLEVKA STUDENA)
Rich, and on the tart side, this soup is truly refreshing - a great first course for light luncheons, or summer dinners.
Provided by Brenda.
Categories Berries
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil 2 cups of blueberries in the water. Stir in salt, cinnamon, and sugar. Remove from heat.
- Whip flour into the sour cream, then whip both into the hot liquid.
- When well blended, return the pot to the heat and bring to a boil. Reduce heat and stir until thickened.
- Remove from heat, stir in another 1/2 cup of blueberries, and chill in refrigerator.
- When ready to serve, stir in the remaining 1/2 cup of blueberries and ladle into bowls.
- Cooking time includes chill time.
Nutrition Facts : Calories 280.3, Fat 18.5, SaturatedFat 11.3, Cholesterol 38, Sodium 90.4, Carbohydrate 27.1, Fiber 2.8, Sugar 14.1, Protein 4.1
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