CHILLED CUCUMBER SOUP WITH MINT LEAVES

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Chilled Cucumber Soup with Mint Leaves image

This chilled complexion-soothing soup is made in a blender and requires no cooking.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 7

2 cups plain soy yogurt
1 1/2 cups Japanese or young English cucumbers peeled, seeded, and chopped
2 tablespoons fresh lemon juice
4 tablespoons fresh mint leaves, chopped
Salt, to taste
2 teaspoons ground cumin
Small petals from the center of a rose, for garnish

Steps:

  • Place all ingredients except garnish in a blender. Puree until smooth. Season with salt. Ladle into serving bowls. Garnish with rose petals.

Nutrition Facts : Calories 59 g, Fat 1 g, Fiber 1 g, Protein 2 g

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