Make and share this Chilled Cucumber Bisque recipe from Food.com.
Provided by Steve P.
Categories Lunch/Snacks
Time 2h
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Blend together cucumbers, zucchini, green pepper, onion, mayonnaise, sour cream or plain yogurt, raspberry vinegar, dill weed, salt, and lemon pepper until smooth in blender size batches.
- Chill for 2 hours.
- Garnish with fresh nasturtiums (optional), and small stalks from celery hearts.
Nutrition Facts : Calories 557.6, Fat 48, SaturatedFat 27.8, Cholesterol 124.4, Sodium 287.1, Carbohydrate 28.8, Fiber 4.4, Sugar 19.6, Protein 9.2
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