CHILLED COPPER PENNIES

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Chilled Copper Pennies image

This recipe has been in my family for years. A nice combination of tart and sweet flavors. Cook time is refrigeration time.

Provided by bunkie68

Categories     Vegetable

Time 4h25m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 lbs carrots, sliced into rounds and cooked until just crisp
1 (10 ounce) can tomato soup
1 cup sugar
3/4 cup vinegar
1/2 cup vegetable oil
1 small onion, chopped
1 green bell pepper, cut into strips
2 tablespoons Worcestershire sauce

Steps:

  • Mix all ingredients together and refrigerate for several hours.
  • Serve cold.

Nutrition Facts : Calories 298.6, Fat 14.1, SaturatedFat 1.9, Sodium 316.7, Carbohydrate 43.1, Fiber 4, Sugar 34.2, Protein 1.8

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