CHILLED BLUEBERRY AND STRAWBERRY SOUP

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Chilled Blueberry and Strawberry Soup image

Make and share this Chilled Blueberry and Strawberry Soup recipe from Food.com.

Provided by philip dreger

Categories     Low Protein

Time 6h15m

Yield 1 batch, 6-8 serving(s)

Number Of Ingredients 7

4 cups strawberries
4 cups blueberries
1 cup granulated sugar
3 1/2 cups water
1 lemon, sliced in 8 wedges
2 cinnamon sticks
1 cup plain yogurt

Steps:

  • Combine berries, sugar, water, lemon and cinnamon sticks in heavy saucepan and bring to a boil.
  • Lower heat and simmer for 15 minutes.
  • Transfer to a bowel and chill for 4 hours or overnight.
  • Discard lemon and cinnamon sticks.
  • Puree remaining ingredients
  • Pour in a bowel and wisk in yogurt.
  • Chill for several hours to meld flavors.

Nutrition Facts : Calories 243.3, Fat 2, SaturatedFat 0.9, Cholesterol 5.3, Sodium 24, Carbohydrate 58.5, Fiber 5.1, Sugar 49.3, Protein 3

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