CHILI SWISS STEAK

Chili Swiss Steak image

Enjoy this heartwarming skillet dinner that's made using beef steak, corn and Old El Paso® green chiles.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 2h25m

Yield 6

Number Of Ingredients 9

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Ingredients

1 1/2 lb. boneless beef round steak, trimmed of fat, cut into serving-sized pieces
1/2 teaspoon seasoned salt
1 (14.5-oz.) can stewed tomatoes, undrained
1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles
1/4 cup taco sauce
1 teaspoon chili powder
1/2 teaspoon cumin
1 cup frozen corn
1/4 cup sliced green onions

Steps:

Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over high heat until hot. Add beef; sprinkle with seasoned salt. Cook until browned on both sides.
Add tomatoes, chiles, taco sauce, chili powder and cumin; stir to mix. Reduce heat to low; cover and simmer 1 1/2 to 2 hours or until beef is tender, stirring and turning beef occasionally.
Stir in corn and onions. Cover; cook an additional 8 to 10 minutes or until corn is tender.

Nutrition Facts : Calories 190, Carbohydrate 10 g, Cholesterol 60 mg, Fiber 3 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 4 g