CHILI STROGANOFF

Chili Stroganoff image

If you love chili and if you love beef stroganoff, you will love this recipe! It is so quick to make but its very tasty and hearty! A Great idea! We had chili last week. I still had some leftover in the frig. Using the method in your recipe, I turned the left over chili into chili stroganoff.

Provided by CHEF GRPA

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

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Ingredients

1 lb 90% lean ground beef
1 cup salsa, mild
1 green pepper, chopped
4 green onions, chopped (reserve about 1/4 cup to garnish)
1 large clove, garlic-minced
1/2 teaspoon kosher salt
1 tablspoon chili powder
1/2 teaspoon ground cumin
1 (4 ounce) can chopped green chilies
1 -8 ounce wide egg noodles
1/2 cup sour cream
1/2 cup shredded munster cheese-or cheddar cheese
1 beef steak, tomato-sliced thin-to garnish

Steps:

1. In a large nonstick skillet, cook and stir ground beef until browned with garlic, green onions, green peppers and all seasonings.
2. Stir in salsa and green chilies. Simmer for 10 minutes.
3. Meanwhile, cook egg noodles in boiling salted water until al dente. Drain and set aside.
4. Serve meat mixture over noodles with sour cream and shredded cheese on top and garnish with sliced tomatoes and green onions.
My Note: We love chili. When my family gets together in Nov. we always have a chili night and have big pots of chili and have chili dogs, nachos, chili spaghetti, etc. This will certainly be included in the menu. To turned the left over chili into chili stroganoff.

*** Explore more Chili Stroganoff Recipes »

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