CHILI SPICED PECANS

Chili Spiced Pecans image

A simple spice blend puts the spotlight on crunchy pecans. Make sure you have plenty on hand because they disappear fast!

Provided by Taste of Home

Categories Snacks

Time 25m

Yield 3 cups.

Number Of Ingredients 10

Previous Next

Ingredients

3 tablespoons olive oil
1 teaspoon garlic salt
1 teaspoon curry powder
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
1/2 teaspoon ground cumin
1/2 teaspoon hot pepper sauce
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
3 cups pecan halves

Steps:

In a large skillet, combine the first nine ingredients; cook and stir for 3 minutes. Remove from the heat. Stir in pecans and toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake at 325° for 15-20 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.

Nutrition Facts : Calories 292 calories, Fat 31g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 213mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 4g fiber), Protein 3g protein.