CHILI RELLENOS BREAKFAST CASSEROLE
This is a great chili rellenos casserole that is super easy. A great make ahead dish for busy lives. Simple and tasty.
Provided by Sheila Nakata @Brysgal
Categories Breakfast Casseroles
Number Of Ingredients 4
Steps:
- Layer cheese and chilies in lightly buttered square casserole dish. 10 x 8 x 2 inch is what I used.
- Slightly beat the eggs adding salt and pepper to taste. Pour eggs over cheese mixture.
- Bake at 300 degrees for 45 minutes or until firm. Let cool for 10 minutes. Cut into squares and serve.
- To make ahead. Bake as directed, cool, cover and refrigerate. To reheat pop a square in the microwave or place casserole covered with foil in the oven for 20 minutes at 300 degrees.
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