CHILI PASTA BAKE

Chili Pasta Bake image

This is a WONDERFUL dish! VERY tasty! makes LOTS & you can freeze the leftovers! It's easy & you most likely have everything you need right on hand! I got it off of the S&W Ready-cut Diced Tomatoes can.

Provided by cinderbear57

Categories Penne

Time 37m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

10 ounces penne pasta
1 lb ground beef
1 cup chopped onion
2 tablespoons chili powder
1 (14 1/2 ounce) can s&w ready-cut diced tomatoes
1 (8 ounce) can tomato sauce
1 cup salsa
1 (7 ounce) can diced green chilies, drained
2 cups shredded mexican cheese

Steps:

1. cook pasta & drain.
2. cook meat and onion in a large skillet, drain ( I use the pot that I boiled the pasta in).
3. add chili powder, undrained tomatoes, tomato sauce, salsa and chilies. cook 5 minutes.
4. toss pasta and sauce. spoon into 13 x 9 inch baking dish. top with cheese and bake @ 350 for 20 minutes.

Nutrition Facts : Calories 557.8, Fat 26.2, SaturatedFat 13.1, Cholesterol 97.6, Sodium 1512.3, Carbohydrate 53.6, Fiber 8.8, Sugar 9.1, Protein 29.6

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