CHILI LIME RICE

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Chili Lime Rice image

Make and share this Chili Lime Rice recipe from Food.com.

Provided by fognozzle2030

Categories     Mexican

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 onion, chopped
1 (4 ounce) can green chilies
1 tablespoon minced garlic
1 lime, juiced
1/2 bunch cilantro, chopped
3 cups chicken stock
1 teaspoon salt
1 tablespoon butter, softened
3 cups uncooked instant rice

Steps:

  • Blend the onion, green chiles, garlic, and lime juice together in a food processor until smooth; add the cilantro and pulse until the cilantro is finely chopped into the mixture.
  • Bring the chicken stock to a boil in a saucepan. Stir the cilantro mixture, salt, butter, and rice into the water and return to a boil; After boiling is returned cook for 1 minute. Cover and rest for 5 - 10 minutes. Fluff with a fork.

Nutrition Facts : Calories 193.5, Fat 2.9, SaturatedFat 1.3, Cholesterol 6.5, Sodium 438.1, Carbohydrate 35.8, Fiber 1.3, Sugar 2.6, Protein 5.6

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