CHILI-LIME CHICKEN KABOBS

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CHILI-LIME CHICKEN KABOBS image

Categories     Chicken

Number Of Ingredients 11

3 tablespoons olive oil
1½ tablespoons red wine vinegar
1 lime, juiced
1 teaspoon chili powder
½ teaspoon paprika
½ teaspoon onion powder
½ teaspoon garlic powder
Cayenne pepper to taste
Salt and freshly ground black pepper to taste
1 pound skinless, boneless chicken breast halves - cut into 1 ½ in pieces
Skewers

Steps:

  • In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt and black pepper. Place the chicken in a shallow baking dish with the sauce and stir to coat. Cover, and marinate in the refrigerator at least 1 hour. Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade. Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear. Variation: I often use chicken tenders instead of making kabobs. Just marinate and grill.

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