CHILI-GARLIC SAUCE

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Chili-Garlic Sauce image

Make and share this Chili-Garlic Sauce recipe from Food.com.

Provided by Chef LL

Categories     Asian

Time 45m

Yield 1 lb. shrimp, 1-4 serving(s)

Number Of Ingredients 4

1/4 cup canola oil
1/4 cup orange juice, fresh
1 -2 tablespoon chili-garlic sauce (called sriracha, available at most supermarkets)
1 tablespoon honey

Steps:

  • Whisk all ingredients together. Coat shrimp well with marinade and refrigerate 30 minutes.

Nutrition Facts : Calories 573.5, Fat 54.6, SaturatedFat 4, Sodium 1.5, Carbohydrate 23.8, Fiber 0.2, Sugar 22.4, Protein 0.5

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